Rob’s CV diaries 7: Screws, rock cakes and fire pits.

So, I’m still keeping busy. Like many people in isolation I am doing some things that I have ably managed to put off for years. The main one for me is clearing up and clearing out the garage. Actually it’s really my workshop, only one car has been inside during its whole life and that was when I changed the discs on the Mini some time ago. This clear out’s a big job, stuff accumulates somehow. If you are at all practical you amass a collection of screws, of nails, of nuts and bolts and so on. I certainly have done. Both my father and father-in-law were practical men and sort of left me their screw collections in their wills.  I have many screws. Things were getting out of hand; searching for a screw had become a twisted nightmare. But it’s sorted now, sort of. I have established separated collections of very long screws, long screws, mediums, shorts and very shorts. You cannot imagine the satisfaction that this has given me ;-)

But the big event of the last few days is more apposite to our long term survival: yes, one of our chickens has laid an egg! Greyone (the other grey is called Greytwo) started behaving oddly just a few days ago. She repeatedly popped in and out of the shed in a distracted manner, clucking all the time. Finally she settled into a nest box and started scratching earnestly at its wooden floor, then there was silence. After a while she emerged from the hut and the other three entered, presumably to take a look at what she’d been up to. I too had a look. Right in the corner of the nest box, lying on the bare boards her scratching had uncovered, was an egg: a nice, light-brown egg, quite large. On closer inspection it was slightly damaged at one end – but not bad for a first attempt.

Today we had another, this from Greytwo. It was much smaller (turns out that first one was a double-yoker) and a deeper brown, and perfect. Margaret made rock cakes with them and, before I knew that they were made with our own eggs, I opined that they were her best ever. Really.

We have tried to make Saturdays special during the isolation. Well, you have to break up the week in some way. We’ve already had a musical evening and were planning a Greek evening (Zorba) which had to be cancelled through a serious shortage of aubergines. So we had a Dakota Fire Pit night instead. It came about through our new neighbours. They were relaxing in their back garden on the Friday evening as I walked across the field near them. I did the decent thing and turned my eyes in the other direction to give them privacy (the trees that separated us were removed at their request and the new hedge shows little sign of budding up).

“It’s beer o’clock Rob,” Jason shouted as I passed.

I had to look then, and there he was holding up a glass of golden something, lager perhaps, and between him and Jackie were flames. I looked at these in amazement, it wasn’t a barbecue – flames are no good for cooking.

“What’s that?” I asked trying to see where the flames were coming from.

“Fire pit,” he replied in a dismissive way.

Back in the house I looked up fire pit on the web and found that everyone seemed to be selling them from Argos to Amazon. I am not, as usual, keeping up. Then, I clicked past the adverts and found some information on the Dakota Fire Pit which was invented by American native indians way before the cowboys came. This pit is free and anyone can make one, and that decided our next Saturday event. No Greek evening for us, we would barbeque Dakota style which is very efficient and makes no smoke (they say). Also the flames cannot be seen by your enemies – or neighbours. I dug the required two holes alongside our pond and joined them with an air tunnel. I then built a wood fire in the bigger hole and lit it from the top (burns more efficiently it’s claimed).

It worked. I cheated a bit by using the grill from an old barbecue to rest the meat on. But, the food was hot, the view of the setting sun across the pond was stunning, and the bottled beer was, well, bottled beer. Oh for a pint of real ale. My field for a pint of real ale.

Rob’s CV diaries 6: Watching seeds grow

Out running the other day I nipped over a wall and collected a few pond plants for my own algae-ridden plash. Please don’t get the wrong impression, I wasn’t risking social interaction there, the pond is part of an extensive collection of pools and, though I was trespassing, there was no clear ownership of the pond I plundered (three small plants only).

On the way back I bumped into a pub friend from Stow. No, let’s be clear, we have to so careful of what we write just now, I did not physically bump into him. We crossed paths in a lane (happens to be his name actually, surname that is) and we were at least three meters apart while we chatted. Even with the pubs closed, he is still a happy man and, as expected, found something good to say about our current times.

“The air’s so clear Rob, and it’s so quiet. Walking around Stow it’s like it must have been 70 years ago.”

And he is so right, at least about the silence. I can hear my neighbour, though he is at a very healthy social distance away, steam cleaning his paving slabs for the umpteenth time. I also hear the other neighbours conversing and sometimes think that they must have wandered into our garden. Moreover, I can hear birdsong so much sharper, so beautiful, so intense. We, living between two main roads, have become conditioned to the background hum of people and tradesmen rushing about their business. And now it’s quiet, well relatively. There are some cars, lorries and tractors of course, but there are long periods of silence between their passage and the Easter weekend was particularly tranquil.

I can even hear my seeds growing! No that’s not true or at least only perhaps in my imagination. I can see them growing though. I do not think I have ever been closer to spring than this. I inspect my vegetable garden every morning and every morning there is some change, something popping through, weeds emerging, the beans in my cold frame shooting and so on. I would not say that it was exciting, after all I have witnessed all of this many, many times before, but it is interesting and the thrill of germination never quite dies. And added to that I am planting so many trees, hedgerow plants and pond marginals. Of the latter the star is a bulrush plant whose shoot is well out the water and reaching towards the sun at a rate that makes it seem a little taller each time I pass. Sadly, in a way, most of the planting and seeding is done now, so I’m reduced to watching, weeding and watering. Ah, how I love it – alliteration, that is. The two photos of my main seed tray may help to convey the excitement – they were taken roughly one week apart.

And there is the interest provided by the four girls: the chickens who eat, drink, crap and cluck, but still do not lay eggs for us. On Easter Saturday we gave them a topical task to perform. Both my sprightly neighbour from two houses up and Margaret had made hot cross buns for the previous day and had a few left over. With carefully controlled synchronism they each plonked one of their buns into the chicken run and we all, from a social distance of course, watched their reaction. The birds, rather disloyally I thought, went first for Delia’s bun rather than Margaret’s. No loyalty there then, and no eggs.