I am, by
nature, a little bit of a list maker so, on arrival at Stow at the commencement
of our social distancing, I began. I managed to list twelve things to do of
varying duration, complexity, cost and creative content. The priority, it
seemed to me, was to plan ahead with regard providing food for ourselves on the
assumption that things might get worse, an assumption reinforced by the then
daily anxious pronouncements of our Prime Minister and the news from Italy,
Iran and Spain.
The
gardening year starts for me on or about 21st March which is the
vernal equinox and potato planting time. However, this year I began more
seriously than ever: digging over my vegetable plot and bring more of it into
use. I also surveyed my seed tin. In some ways this did seem like moving the
deck chairs of the Titanic since the immediate problem was empty shelves in
supermarkets created by the irrational but increasingly hysterical hoarding
hordes. But there was little that I could do about that - except join in! Hence
I was taking the long term view: I ordered more seeds. Of course there are some
foods that you cannot grow in the garden particularly meat and eggs, and so I
added sheep and chickens to my action list.
Margaret
was not keen on the sheep idea, partly because she doesn’t like the meat but, I
suspect, more likely that she did not savour the thought of the wooly ones
eating her carefully planted wild flowers – sheep are however still on my list.
On the other hand she was delighted with the prospect of keeping chickens, she
wanted them anyway. This is of course déjà vu for us. In our smallholding days
we kept many things including: sheep, pigs, goats, chickens, geese and peacocks:
the sheep and the peacocks were the least successful.
So,
chickens topped sheep and I set to. First, I thought, better get a chicken coop
and a run to go with it. No good getting birds if they have nowhere to live. So
I advertised locally, but got no response and began searching the web. The
coops advertised were too small, too expensive or already sold. I began to
panic, if coops are in short supply, what about the chickens themselves?
I think
that as you read this blog during the current crisis you might think us a
little uncaring and petty. I was beginning to feel that myself, was I doing my
bit? I had offered to work from home for Samaritans, but the rules do not allow
that (so far) so I then offered my services as a trained listener to the RVS
who are handling the spectacular tsunami of NHS volunteers, but have heard
nothing back as yet. I also laid some vegetables on my ageing neighbour’s
doorstep and she phoned her thanks – from a distance.
But, back
to the chickens. On the morning of Sunday 22nd March I began searching the web
for chickens - coop or no coop. I called a number of local dealers and began to
panic. People had already begun to hoard point-of-lay pullets it seemed. One
lady from Gloucester sounded very tired, but kind. “I’m expecting some Golden Comets
on Tuesday afternoon, but it’s first come first served and I’ve no idea of price”.
Most of those I called had sold out and had no idea when or if more would be
delivered. Then, at lunch time, I struck lucky. I called Cotswold Chickens and
a very distracted lady shouted down the phone.”We’ve just had a delivery of 200
and there are ten cars waiting already.” The line then went dead.
I’m not
sure that Iverley House has ever seen such a rush. We were falling over each
other searching for a cardboard box, money, keys, and coats and were out of the
door and into the mini in no time: lunch entirely forgotten. As I sped north up the Foss Way we both
giggled, this was rather fun. When we arrived the car park was full, no room
for a mini amongst the Range Rovers and such, but an ample lady walked over and
gave us a torn off piece of paper with the number 34 on it and said that someone
would be leaving soon and we could park and wait in the car. Thirty-four! There
were only ten waiting when I called a half-hour before! Would we get our birds?
Panic had abated a little now that we were at least in the queue, though any
concern about price or breed had flown out of the car window. We were desperate
for chickens.
The ample
lady occasionally wandered over to a car whose number was up and they were led to
a hut around the corner. Ten minutes later they walked proudly back with their
chickens: one person had three boxes of them: a real chicken hoarder! If she
had peered through our windscreen our look of disgust would have persuaded her
to give one box to us – or not, probably not.
After
nearly two hours our number 34 was reached and we were so grateful. There were
still about twenty hybrids left and we chose a black, a white and two pretty
greys, paid £20 each (a lot) and bought up what little was left of the food
plus a chicken drinker. We had made it. We had chickens, but where were they to
live? In the kitchen?