The Spanish have solved the problem of inherited surnames.
In the UK posh people in the past, anyone nowadays, sometimes combined the father’s
and mother’s surname with an aristocratic hyphen. Hence Parker-Jones and Parkinson-Smith
– so much more eye catching that Jones or Smith. In Spain this is the norm. The
first generation take their surnames from the father and mother – in that
order. That is so non-discriminatory in a country famed for its macho image and
as a result, my grandson is called Robin Valero Walters.
Hey, the Walters name goes on, but not for long. Assuming that Robin does marry and does have children, and lets presume that he marries an English girl with the surname Smith and that they decide to abide by the Spanish naming tradition, then what will my great grand children be called? Valero Smith, of course. Hey, the Walters name has gone, shoved off the end by a Smith or whatever. So, what seems such a good idea and so egalitarian and non sexist is very short lived. The male dominates or, in my particular case, is soon swept aside.
Hey, the Walters name goes on, but not for long. Assuming that Robin does marry and does have children, and lets presume that he marries an English girl with the surname Smith and that they decide to abide by the Spanish naming tradition, then what will my great grand children be called? Valero Smith, of course. Hey, the Walters name has gone, shoved off the end by a Smith or whatever. So, what seems such a good idea and so egalitarian and non sexist is very short lived. The male dominates or, in my particular case, is soon swept aside.
Not that this bothers me much, probably not at all. But does
a fair solution exist? Perhaps we should keep adding on all of the surnames at
each marriage? That could be quite a burden for future generations. If my sums
are correct then the fifth generation would
possess thirty-two surnames!. Alternatively, how about this: since the
family is arguably disintegrating anyway we could abandon family names
altogether – Bonjovi, Picasso and Björk seem to have managed OK and this would
certainly make filling forms a little simpler.
From names to chips. I am glad to get back to our little
village of La Fresneda again even though the elements were not welcoming. The rain
began in Perpignan, just on the French side of the border and accompanied us on
our entire journey south to our village. When we arrived it was raining so much
that we slept another night in our camping car rather than attempt the walk up
the hill to our house. In the following days we witnessed the damage caused by
days of heavy rain: rivers torrential, roadside cliffs slipping, and terrace
walls collapsing. However, by the end of the week the sun was shining so we
went off to celebrate in the nearby village of Cretas.
We are regulars at the Cretas wine festival, itself
accompanied by a Medieval Festival where local people dress up and sell stuff
from stalls. Quite a lot of the stuff is edible and quite a lot of that is
“ecological”, a word that rings alarm bells for someone as embarrassingly
fastidious as myself. My sensitive stomach is not sentient of course, but it
does perform a gentle churn when the word “ecological” turns up. This churn replaces
words like “wholesome, natural, organic” in my mind with things like “dirty,
unchecked, no sell-by date”. Similarly perhaps, the phrase “Made in China” associated with anything that might pass my
lips has a similar effect. The sensitive stomach has been to China and only
just about survived the experience. Oddly enough, it has also survived many,
many years of our own home-grown food which I suppose would now be called
ecological.
So, rather than snacking, we sampled the wine and waited
excitedly for the medieval breakfast for which we had prepayed seven euros (£5)
each and was served by hand at the staggeringly late, but oh so Spanish, hour
of ten p.m. I say “served by hand” advisedly. We tendered our tickets at the
entry to a vast tent with seating for at least two hundred. In exchange we were
given a plastic plate on which lay a lukewarm sausage and a slice of fatty
bacon. We then shuffled long to the next server who picked up a fried egg from
a nest of the things and threw it onto our plates. She then picked up a handful
of chips from a big heap and spread these on top of our medieval breakfast. I
could not believe my eyes, she really delivered the egg and chips with her
hands: I filmed her doing it!
Fortunately, she was wearing white rubber gloves,
consequently the sensitive stomach stayed calm and the food - when washed down
with more wine (included in the price together with a sweet course of an apple
or orange) - was OK. But, if those gloves had been green, well, I could not
have eaten one chip, not one! How I love it here; things are so…so ecological.