Videos, Books and Pubs

 

It’s interesting to compare making videos with writing books. There are similarities of course, particularly in non-fiction where having decided on a subject you begin to assemble the bits and bobs from which your ‘masterpiece’ will be created. For a book that’s the facts and photos that you need to build your book upon and it is much the same for videos, with the addition of clips – bits of videos from elsewhere. The web is a great source for both, but also provides a dangerous temptation to use other people’s work. Actually I’m mostly happy for other creators to use my stuff as long as they ask and they attribute, and I also find that many independents are more than willing to reciprocate. Problem is that the web is cluttered up with agencies such as Getty Images who tempt you in with bogus ‘royalty free’ offers and do not even water mark their stuff to prevent accidental use, and then set their vultures on you. Sigh!

Of course the mechanics of producing a book or a film are quite different, though both involve quite a lot of keyboard bashing: via word processors for books, and video editors for films.  Funny really, but the latter reminds me of my programming days. It’s not exactly technical, but it is quite complex and can be frustrating. I use Shotcut which is free: it’s created by enthusiasts. It has more capabilities than I have yet mastered and can be quite frustrating. It crashes, just like computer programs did in my heyday. And, of course, there’s no one to complain to when things don’t work. Fortunately there exists an enthusiastic bunch of users who are often willing to help when you do get stuck. 

Word processors handle words, formats and such. A video editor handles that plus sound and video via filters, timelines, keyframes and so on. There is also a fundamental difference between them. A word processor deals with a serial flow of words, the video editor has to deal with videos, images, sounds and more in parallel, that takes a heck of lot more computer power. It’s comparable in complexity to building a road versus all of the buildings, bridges, street lighting and services that lie alongside it. But hey, it’s creative. Some people are really good at it. I just get by.

And that’s a prompt to introduce my latest output: two more pubs. The Turf is one of the most popular in Oxford, especially with visitors. It is a hidden wonder crouching beside the old city wall and is the repository of many intriguing stories. The Wheatsheaf, the pub that I nearly took on some years ago, is central Oxford’s key remaining live music venue and even has a pool table. It is under threat: an application has been made to convert it to student accommodation! A fight is going on to save it. As I write I am anxiously awaiting my ‘Save the Sheaf’ T-shirt and hope that my video might help a little in the battle.

  

 

Zooming into pubs and more

Well it seems a while since I’ve blogged and a lot has happened on the covid front where there does seem to be light at the end of the tunnel for the UK at least. I am amazed at the rate of roll out of vaccinations. By the way I find the word covid quite inappropriate for this scourge that has invaded our world, it has a warmth to it that conveys the wrong impression entirely whereas syphilis, pneumonia, pox (big or small), SARS and the black death are all names that seem redolent of their effect.

And now there are signs of spring in the garden. Margaret has all sorts of flowers popping up and my broad beans are peaking through. Meanwhile the chickens are looking more sprightly. I’ve got them working over my vegetable garden prior to seeding and they are doing a grand job. They’re laying plenty of eggs too. I’ve never known such productivity – hybrid vigour I suppose. Other creatures are also sensing the coming of spring. From my office window I can see the little lambs leaping about in the field next to ours: so white, so tiny, so lively. And this morning I witnessed a male wood pigeon trying to make out with a female.

Meanwhile I’m getting on with stuff. Did my first commercial Zoom talk the other day on a subject which is near to my heart: Pubs of Oxford. It went well I think, though I certainly miss the immediate feedback of a live audience. Whilst developing that talk I’ve also made two videos on the same topic. The first, which is an introduction, was great fun to make. I asked a number of people what their favourite pub was and they provided short video answers which I’ve linked together. It’s great fun, have a look.

I’ve also made one on what may soon become a lost pub. It’s the Lamb and Flag, now threatened with closure. On the lighter side that video relates one of my favourite pub jokes (more of those to come). See it here.

I’m also doing a Zoom talk based on my book: The Battle FOR Stow.  That book traced the march made by the Royalist forces in their attempt to reach Oxford and save King Charles I. The march ended in the Battle of Stow and marked the end of the first phase of that crucial 17^th century civil war. My book was all about the march (which I repeated 363 years later) together with the battles that take place in Stow-on-the-Wold in the 21^st Century. I’ve also just finished reading a fascinating book on the Glorious Revolution which followed the death of Charles I’s son, also Charles and the escape to France by Charles II's brother and successor James II. In a way that revolution was a follow through of the civil war and probably launched Britain on its path towards genuine democracy, empire and the industrial revolution.

 

Covid and the Oldest Colleges of Oxford

 

Had my first covid jab on the last day of January. My wife had hers the day before and it made her quite ill which was a bit worrying (for both of us), but it was certainly not going to deter me. The whole thing was amazingly well organised with off-duty fire officers managing the car park. Other volunteers checked us in and handed out hand steriliser. The enthusiastic doctor then talked me and another chap through the process and grilled us on various topics to ensure that we were fit recipients. He was great, given that he’d probably done it all a hundred times before that day.

I hardly noticed the jab, felt like a little thump that’s all, and the whole thing took little more than five minutes. I was then told to sit in the car for another five minutes “just in case”. So there I sat in the red mini dwarfed by the urban tractors on each side of me. Still we’re all equal before covid.

As the evening wore on I became aware of stuff that had been slipped into my blood stream. I felt light-headed, then the opposite, and just generally odd. Meanwhile Margaret had pretty well recovered.

Next morning I felt a little dull but generally OK. The central heating system failed to come on so I fixed that. I fed the chickens, (they are in semi lockdown for fear of bird flu) collected the eggs, did my usual circuit of exercising: weights, wobble board, punch bag, darts and skipping. All seemed well so I set to work on the video I’m near to finishing.

But I was not right, I had a mild headache, pains in different parts of my body, felt so cold that I had to wear a heavy coat, and had this general sense of not being myself. And of course the work did not go well. Video editing is not an easy task and I made many silly mistakes.

By the third day I was fine and these minor side effects were clearly
dwarfed by the magnitude of the pandemic and the prospect of immunity for all. I am unaccountably proud that the Oxford Astra-Zeneca vaccine was so quickly designed, tested and manufactured in such vast quantities. And I am awed by the rate and scope of roll out in my country. I was nearly the ten millionth recipient I think.

Despite Covid, my work goes on. I have finished that video! It’s a quick streak through the ten oldest colleges of Oxford. It was fun to make but had its usual ups and down: problems with the editor, the presenter, the designer and the scriptwriter. Yeah, that’s me. Have a look, just click here, or on the thumbnail below.

Walking in the Cotswold Hills and videos of Margaret and Benazir

I do enjoy a good long walk, but just now they do not end as I would wish. In this month of January I’ve done two – both alone for obvious reason. There was snow on the ground as I set off for the first, heading in the direction of Wyck Rissington. The weather was great, cold but sunny, but I was tricked. Some four miles into the walk it began to snow, and it got worse. As planned I turned to the north across a ridge in the Cotswolds in order to make a long loop back to my home but the snow became so heavy I had to eat my packed lunch in some farmer’s open sided barn. I took a less ambitious route towards the pretty but soulless village of Icomb and on my way there tripped over a root and fell heavily into the mud – and laughed as I lay there!

The second walk, just two days ago, also started in brilliant sunshine. However it did not snow, but the sun was soon obscured by heavy cloud and the temperature dropped quickly. I did another loop this time passing close to the lovely Slaughter villages and then arrived at one of my most loved spots at the base of Stow hill: Hyde Mill. There I got into conversation with the owners (socially distanced of course) and what did we talk about? Why vaccinations of course.

So, why don’t these walk end as I would wish. Quite simple – the pubs are closed. I enjoy nothing better than stumbling foot weary into a good pub and quenching my thirst on a well-deserved pint of real ale. Roll on the jab.

Walking aside, I’ve been busy. Two new videos are now live on Rob’s Oxford channel which completes the series on Women World Leaders Educated at Oxford. The additions are Margaret Thatcher and Benazir Bhutto, both interesting ladies with fascinating lives and a shared alma mater.

Here are the thumbnails, as they are called on YouTube. Have a look via the channel and please subscribe. Every little helps.

Ending 2020

 Well, we are nearing the end of 2020 with a whimper rather than a bang and I will not dwell on that here. For my own part the year began with a fairly extensive bout of travel taking in Taiwan, Vietnam, Cambodia and Australia, all somewhat under the shadow of the looming pandemic. We returned to the UK in early March where, in retrospect and given our travels, we should certainly have been tested for the virus, but those were the days of perhaps forgiveable ignorance.

As I look at my diary for that month I see a litany of pre-booked Oxford tours – all with cancellation lines through them. I also see my last ever shift as a Samaritan and the day upon which we bought four chickens: lock-down had arrived.

I found substitute activities, as one does and towards the end of the year began using my guiding experience to make videos about Oxford. That has proven absorbing and creative. My latest one goes live today and it is the first of a series entitled Women World Leaders educated at Oxford University. This one focuses on Indira Gandhi, that famous Prime Minister of India, a woman who had a fascinating, though tragic life. You can select the video by going to Rob’s Oxford channel, or go  directly to it by clicking here. It’s about twelve minutes in duration. The next one will feature Margaret Thatcher who, in common with Indira, was sometimes known as the Iron Lady.

All that said I really wanted to wish you as happy a Christmas as possible in these circumstances, and hopefully a happier 2021.

This is blog number 200! There's a lot going on

Well, as lockdown two comes to an end in the UK, I’ve been busy. Some readers may recall that a few years ago I completed the construction of my stone hut in Spain, properly known as a caseta. It took me five years to complete, on and off. The people in our village mostly thought that I was mad to build it traditionally of stone (loco) and were amazed that I did most of it on my own (solo). I like a good project and this one turned out to be a biggy - and one that brought me more deeply in touch with those villagers who labelled me Loco Solo.

Sometimes I do wonder whether I do these things for themselves or in order to write about the experience. Bit of both, I guess. Anyway, I did write a book about the project but, for various reasons, did not publish it just then. Now, I have. It is titled Rolling Stones in Spain: Solo Loco and is available as a Kindle eBook right now, the paperback will be released next week (2^nd week of December 2020).  You can see it at robsbookshop.com or here’s the direct link to it on Amazon. If anyone on my blog list wants to read it then I can send it to you for free as an eBook (you can read it on a PC, Apple or a phone using the Kindle app (also free). Just email me at rob@satin.co.uk. All I ask is that you write a short review if you like it.

And on the video front, I’ve made another for the Rob’s Oxford channel. It’s a short one entitled The Top Three Colleges of Oxford and explains how they are rated and takes a look at the top three.  That too is free, but it would be great for me if you were good enough to subscribe to the channel (free and advert free). Here’s the link.

Besides all that Christmas is on its way again, though a rather different one this year for most people – Covid Christmas. Meanwhile there may be a rather special present for me since I’ve actually now seen an image of the cover of my Indian book, not the actual book, just the cover. So, after two years of frustrating delays there’s a possibility that it could be launched (in India at least) before Christmas, fingers crossed. 

And more again, I’m just putting the finishing touches to a novel I’ve been working on for some time. Though it's an outcome of my life in Spain, the locations are imagined location and characters fictional. Watch this space.

Fortunately there is now some good news on the corona vaccination front. Obviously, I have no connection with it at all, but it is nice to see that Oxford is right up there with the lead researchers in trying to combat this scourge.

Tolkien’s Oxford: the video

 Isn’t it nice to have constructive advice from a grandchild? And to act on it. My writing activities have entered the doldrums this year. Two books that I intended to self-publish have been hanging about like abandoned children with no home to go to for some time now, and my book on South Asians who attended Oxford University ... well, I could write another book on the ups and downs of its long trail to publication. But there is light at the end of that trail just now so I’ll save that for a future blog.  Then we had Covid which caused a welcome regression to my smallholding days and a cessation of my Oxford guiding. And then what?

I think it started with an attempt to make two videos on the streets of Oxford: one a trailer for the aforementioned Indian book and the other for the Guild of Guides. Both were failures to my mind, partly due to traffic noise, wind noise, ineptitude and poor equipment. Then I began to think about all of the film sets I had seen in Oxford over the years: Morse, Harry Potter, The Mummy, Brideshead Revisited and so on and on. Some of these interfered with my life: on one occasion I could not purchase a puncture repair kit because they were filming an episode of Endeavour in the bike shop! Often whole streets were closed and a vast crew employed, some of them ordering us to be quiet at key moments. How could I compete with that? My asset was my knowledge of Oxford; my weakness was the wherewithal of professional filming.

The noise problem was simply solved: film all commentary in a quiet room and back it up with photos and silent motion clips. That said, I then need a video editor to bring it all together. I chose Shotcut as the package and me as the operative. The learning curve was long, often frustrating, and yet strangely rewarding. I still have a lot to learn but, frustrations aside, I like it. It’s creative.

Then the subject. This is where my grandson came in. Robin is an internet entrepreneur, he is very young but already has a team of more than ten and a YouTube channel subscriber base exceeding seven million. Out of his advice came Tolkien’s Oxford, honed by comments from good friends, including the excellent musical theme contributed by one of them. It was released this week on my YouTube channel which is called Rob’s Oxford. It’s free but I do need you to subscribe so that I can reach my aim of at least one thousand subscribers and after that to catch up with my grandson (some hope). So have a look, click on the links above: enjoy, comment, like subscribe.

Oh, and if you want to see what Robin does here’s his channel. Subscribe to that too. You’ll be in good company.

 

Goodbye to Oxford – again

  So here we go again, back into lockdown in England. I am fortunate, it doesn’t bother me that much. Ensconced in Stow on the Wold at the top of the Cotswold Hills I have plenty to do and plenty of space, so I left Oxford with some relief since the city was not its normal self. There were no lectures, no live music, and the pubs had for me lost the allure of social intercourse - the restrictions had turned them into restaurants.

On my last guiding day, the 31^st of October, I led two tours knowing that they would be my last for some time, perhaps forever – who knows? The midday one was curtailed by the restrictions already in place. It was not possible to enter colleges or university buildings, but Oxford in its externalities has enough to satisfy the eye of a visitor and I have plenty of stories that hopefully help to bring the buildings to life. Visored and distanced, I felt hoarse by the end of that tour and took a spoonful of honey to ease my vocal chords into the evening tour: a ghost tour.

All fourteen ghost hunters were young, predominantly students and mostly female. Owing to the distancing I had little opportunity to talk to any of them individually, though right at the beginning a French student from St Edmund Hall asked me if she would be frightened by my stories. Unable to answer the question I explained that this depended more on her than me and left the question hanging. For me, the object in delivering the stories is to ensure that they are interesting, have enough detail to make them believable if you want to believe, and include that essential ingredient of strangeness. Besides, Oxford at night is a spiritual experience, of sorts. They applauded at the end, but what does that mean? Relief, herd response, pity, a chance to warm their hands? Wahtever, I do hope that they enjoyed the experience.

I walked home alone, resisting the gravitational attraction as I passed four pubs. They were busy and I knew that, even if I did find one that would admit me, I would not enjoy the experience unable to take up my usual stance at the bar.

On my very last day in the city the weather was at first splendid, though chilly. I ran around the University Parks admiring the autumnal yellows and occasional reds. I even collected a few leaves from the ground. Do you know those leaves? Their shape is quite unique; they are from the tulip trees which form an arcade along the southern pathway of the Parks. There is also a flower in the picture but that is not a tulip and is not, of course from the tulip trees. Nice to find a flower at this time of the year though.

Later I took some photos for my next project: my lock down project. And, of course, it rained. Still at least the rain was not continuous and the sun broke through the clouds at times.  I enjoyed the journey in which I retraced the route C S Lewis would have taken on his regular walks from his home in East Oxford to Magdelan College. I then drove the made-in-Oxford red mini to the Cotswolds and started on the real priorities: the action list> A leaking central heating system, dripping bathroom, cheerless chickens, and so on. Keep well.

Tenth Anniversary

 

An old friend and colleague from the past spotted this astounding fact as he browsed through old blogs (don’t know why, bit like raking through the dust in someone else’s attic I suppose: an attic that is open to all). Yes, it really is ten years to the day that I launched my bookshop, robsbookshop.com, onto an unsuspecting, puzzled and mostly unaware public.You can see the original announcement here. This blog was initiated just a little earlier than that.

I cannot pretend that it has been a roaring success, though I did enjoy building the Literary Pub with all of its silly bars and I still find them funny. Last night I went out to the real pubs of Stow on the Wold and found them unreal during this covid-19 pandemic: we were refused entrance three times owing to lack of free tables; we were granted entry to two and sat there isolated as a vizored waiter failed to communicate with me; the range of ales available was pretty much unity and the atmosphere was lunar. So, in sympathy, I have taken a dump of robsbookshop.com with a view to removing the Literary Pub entirely – soon there will be no virtual pub unless a computer virus reinstates it, which is unlikely. Besides, the links were wearing out and maybe the humour as well.

I guess my most successful book is still Spread Spectrum: Hedy Lammar and the mobile phone though I am not sure how much robsbookshop.com contributed to that success, if at all. My fiction has not done well, though my own favourite novel, Shaken by China, did have an early spike. At first I actually sold and delivered paper books through the site, but that proved impractical and it is now mostly a repository for all of my titles which then passes sales on to, mostly, Amazon.

I think I’ve added six books to my list since the launch and there are three more ‘in the pipeline’. During that time I have put up nearly 200 blogs, roughly 20 per year with a peak of 26 in 2014. Why do I do it? Perhaps the answer lies in a quote from the novel I am currently reading (The Gustav Sonata) where Lottie asks Gustav ‘Why do you have to do anything. Couldn’t you just be?’ Maybe.

Fun Foods

 

My granddaughter eats chickens’ feet! Doesn’t that demonstrate just how diverse we have become as a family? Not really.

I have never eaten a chicken’s foot. I cannot readily think of a more revolting snack even if I try: rats’ ears perhaps or boiled toenails of an aged person maybe. But chickens’ feet disgust me. They are horny and clawed and have spent most of their lives scratching around in offal, or worse. There cannot be much meat on them so people who do eat them present a nibbling, ratty like appearance as they consume. The whole thing is quite revolting, but it is very popular.

And yet, people eat a lot of chickens, According to the Vegetarian Calculator the average person in the USA consumes 2,400 chickens during their lives. That’s 4,800 feet which, if not consumed, are wasted. Surely that’s not good for the planet!

When I kept pigs I read a lot about them. One of the anecdotal stories suggested that a farmer’s wife could use every bit of a pig bar its grunt. It was a silly statement because dead pigs do not grunt, but you take the point. My daughter had a taste for pigs’ trotters, though I always suspected she ate them for effect rather than satisfaction and I can at least excuse this indulgence since there is considerably more meat on a pig’s trotter than a chicken’s foot.

Many people in the world eat insects and in China we saw a great variety of exoskeletal treats proffered at market stalls. I did not try them because I do not like them, even though I have not tried them. In Cambodia I watched a young lady vending grubs. I did not see anyone buying them, but she liked them. Every minute or so her hand strayed towards her display, plucked a nice fat grub and popped it into her month and then munched contentedly. The grubs were rather fat, like overfed maggots – and so was she.

There’s more on the insectivores. This blog has led to the discovery that my daughter-in-law is partial to the odd insect. With certain conditions she has allowed me to include a photograph of her munching a scorpion. At first I thought the creature was floating towards her willing mouth, but if you look closely you will see that the creature is on a stick – like a lollipop or scorpionpop. 

When I was a boy we used to go levering. Elvers, I’m sure you know, are baby eels. To catch them we had first to dig up lots of worms. Then we, rather cruelly, sowed the worms onto threads, tied then all together in clumps and finally to a weight: this we attached to a stout rod with a strong cord. We then went forth to the Pill, a tributary of the River Severn, at the correct season of the year and dangled our worm clumps into the freshwater inlets that attracted the baby eels. They would hook their mouths onto the worms and we would lift them out and wipe them off into a bucket, time and time again. Might it have been simpler and equally nutritious, I now wonder, to eat the worms?

Back home my Mum would fry the elvers for breakfast and they were rather nice. Oddly, whilst writing this piece I picked up a BBC article with the headline: “Illegal elvers worth more than caviar on black market”. We could have been rich! And in a way we were, we also ate adult eels and flatfish that we caught and moorhens eggs that we stole from their nests, always leaving two behind. My mother always claimed that I and two other boys had eaten a dead seagull during one summer holiday. I have no recollection of that, but we were all three seriously ill later that year, missing almost a year’s schooling.

It is said that you are what you eat and I feel happier being part elver than I could ever feel about being part chicken foot. But what else can be done with the feet of so many chickens that are killed to provide Sunday roasts and chicken cutlets. I have a solution. When we had a small holding I killed our chickens as humanely as I could, then plucked them and removed their feet exposing the ligaments that had given the chicken control of its leg movements. I then chased our children around the farm whilst pulling on a ligament so that the foot seemed to be grabbing them. It was something to do. The chicken did not mind. It had passed into chicken heaven where its legs were extra long and fat edible grubs grew plentifully on trees.

(P.S. My son claims that he and I once did eat a chicken’s foot in Taiwan for a dare. I have no recollection of that and may have been drinking that country’s chicken soup laced with very strong rice wine at the time.)